Broccoli-Potato Soup With Kale Recipe

Name: Broccoli-Potato Soup With Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium red potatoes, chopped; 14 oz. can reduced sodium chicken broth; 2 cups milk; 3 tablespoons all-purpose flour; 2 cups smoked Gouda cheese, shredded; 4 cups rough chopped kale; 4 ounces chopped pancetta; 4-6 cloves garlic chopped; 1 onion, chopped; 2 tablespoons olive oil; additional Gouda shredded; Cayenne Pepper; 4 cups small broccoli florets

Servings: persons

2 medium red potatoes, chopped
14 oz. can reduced sodium chicken broth
2 cups milk
3 tablespoons all-purpose flour
2 cups smoked Gouda cheese, shredded
4 cups rough chopped kale
4 ounces chopped pancetta
4-6 cloves garlic chopped
1 onion, chopped
2 tablespoons olive oil
additional Gouda shredded
Cayenne Pepper
4 cups small broccoli florets

1
["Saute pancetta in olive oil and cook 4 min. Add onions and garlic. Cook additional 4-5 mins. Add kale and cook until slightly wilted. Keep warm.", "In large saucepan combine potatoes and broth. Bring to boil. Reduce heat
2
and simmer covered 8 mins. Mash slightly. Add broccoli and milk. Bring just
3
to simmering.", "Toss flour with cheese. Gradually add to soup, stirring cheese until melted. Add pancetta, onions, garlic and kale mixture. Season to taste with fresh ground black pepper. Divide among shallow serving bowls. Top with additional cheese
4
and cayenne pepper, if desired."]

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium red potatoes, chopped, 14 oz. can reduced sodium chicken broth, 2 cups milk, 3 tablespoons all-purpose flour, and more.

Yes, Broccoli-Potato Soup With Kale falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Potato Soup With Kale

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