Broccoli Potato Gratin Recipe

Name: Broccoli Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chopped broccoli florets (about 1 pound); 3/4 cup minced shallots (about 4 large); 2 tablespoons Dijon mustard; 1 teaspoon chopped fresh thyme; 1/2 teaspoon minced garlic; 1/8 teaspoon ground nutmeg; 3/4 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper; 2 pounds peeled Yukon gold potatoes, cut into 1/8-inch-thick slices; Cooking spray; 3 tablespoons all-purpose flour; 1 1/2 cups 2% reduced-fat milk; 1 1/4 cups fat-free, less-sodium chicken broth; 2 tablespoons chilled butter, cut into small pieces; 3/4 cup (3 ounces) shredded Gruyere cheese

Servings: persons

6 cups chopped broccoli florets (about 1 pound)
3/4 cup minced shallots (about 4 large)
2 tablespoons Dijon mustard
1 teaspoon chopped fresh thyme
1/2 teaspoon minced garlic
1/8 teaspoon ground nutmeg
3/4 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper
2 pounds peeled Yukon gold potatoes, cut into 1/8-inch-thick slices
Cooking spray
3 tablespoons all-purpose flour
1 1/2 cups 2% reduced-fat milk
1 1/4 cups fat-free, less-sodium chicken broth
2 tablespoons chilled butter, cut into small pieces
3/4 cup (3 ounces) shredded Gruyere cheese

1
Preheat oven to 375u00b0.
2
Combine first 6 ingredients in a large bowl. Sprinkle with 1/2 teaspoon salt and pepper; toss to combine.
3
Layer one-third of potato slices in a 13 x 9-inch baking dish coated with cooking spray, overlapping to fit; top with half of broccoli mixture. Repeat layers, ending with potato. Sprinkle evenly with remaining 1/4 teaspoon salt.
4
Place 3 tablespoons flour in a medium bowl. Gradually add milk, stirring constantly with a whisk; stir in broth. Pour milk mixture over potato mixture. Top evenly with butter. Cover and bake at 375u00b0 for 1 hour. Uncover; sprinkle evenly with cheese. Bake 25 minutes or until browned. Cool on a wire rack 10 minutes.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 cups chopped broccoli florets (about 1 pound), 3/4 cup minced shallots (about 4 large), 2 tablespoons Dijon mustard, 1 teaspoon chopped fresh thyme, and more.

Yes, Broccoli Potato Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Potato Gratin

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