How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Pesto?

You need 9 ingredients. The key ingredients include: 1 cup tightly packed fresh basil leaves, 3/4 cup extra-virgin olive oil, 1/2 cup freshly grated Parmigiano-Reggiano cheese, 1/2 cup tightly packed broccoli florets, and more.

Is Broccoli Pesto suitable as meat & poultry?

Yes, Broccoli Pesto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broccoli Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Pesto Recipe

Name: Broccoli Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tightly packed fresh basil leaves; 3/4 cup extra-virgin olive oil; 1/2 cup freshly grated Parmigiano-Reggiano cheese; 1/2 cup tightly packed broccoli florets; 1/2 cup blanched almonds; 1/4 cup chicken stock; 6 garlic cloves, chopped; 1 tablespoon balsamic vinegar; 1/4 teaspoon freshly ground black pepper

Broccoli Pesto – a delicious recipe with tightly packed fresh basil, extra-virgin olive oil, cheese, broccoli florets, blanched almonds, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup tightly packed fresh basil leaves
3/4 cup extra-virgin olive oil
1/2 cup freshly grated Parmigiano-Reggiano cheese
1/2 cup tightly packed broccoli florets
1/2 cup blanched almonds
1/4 cup chicken stock
6 garlic cloves, chopped
1 tablespoon balsamic vinegar
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
831 kcal
Category
Meat & Poultry

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Broccoli Pesto

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