How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Baguette With Cheddar And Onion?

You need 9 ingredients. The key ingredients include: 1 baguette, 1/4 cup mayonnaise, 4 teaspoons Dijon mustard, 3/4 pound thinly sliced roast beef, and more.

Is Roast Beef Baguette With Cheddar And Onion suitable as meat & poultry?

Yes, Roast Beef Baguette With Cheddar And Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef Baguette With Cheddar And Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Baguette With Cheddar And Onion Recipe

Name: Roast Beef Baguette With Cheddar And Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette; 1/4 cup mayonnaise; 4 teaspoons Dijon mustard; 3/4 pound thinly sliced roast beef; 6 ounces thinly sliced Cheddar; 1 tomato, thinly sliced; 1/4 red onion, thinly sliced; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Try this homemade Roast Beef Baguette With Cheddar And Onion recipe the whole family will love. Made with baguette, mayonnaise, mustard and beef. Easy s…

This Roast Beef Baguette With Cheddar And Onion relies on simple, everyday ingredients such as baguette, mayonnaise, dijon mustard and thinly sliced roast beef. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 baguette
1/4 cup mayonnaise
4 teaspoons Dijon mustard
3/4 pound thinly sliced roast beef
6 ounces thinly sliced Cheddar
1 tomato, thinly sliced
1/4 red onion, thinly sliced
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
496 kcal
Category
Meat & Poultry

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Roast Beef Baguette With Cheddar And Onion

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