Beef Shank With Mushrooms And Cranberry Sauce Recipe

Name: Beef Shank With Mushrooms And Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8-ounce) bone-in beef shanks; Salt and pepper to taste; 1/2 cup oil; 4 sprigs thyme; 1 bay leaf; 1 garlic clove, smashed; 1 carrot, sliced; 1 onion, chopped; 2 celery stalks, sliced; 2 cups cranberries; 2 cups low-sodium beef stock; 1/2 tablespoon butter; 2 sprigs thyme; 1 tablespoon minced shallot; 1/4 cup dried cranberries; 1/4 pound wild mushrooms; 1 tablespoon chopped parsley; Polenta

Servings: persons

2 (8-ounce) bone-in beef shanks
Salt and pepper to taste
1/2 cup oil
4 sprigs thyme
1 bay leaf
1 garlic clove, smashed
1 carrot, sliced
1 onion, chopped
2 celery stalks, sliced
2 cups cranberries
2 cups low-sodium beef stock
1/2 tablespoon butter
2 sprigs thyme
1 tablespoon minced shallot
1/4 cup dried cranberries
1/4 pound wild mushrooms
1 tablespoon chopped parsley
Polenta

1
Preheat oven to 350u00b0. Season beef shanks with salt and pepper. In skillet, heat oil until smoking. Brown shanks on both sides; discard oil. Over medium heat in oiled skillet, saute (10 minutes) 4 sprigs thyme, bay leaf, smashed garlic clove, sliced carrot, chopped onion, sliced celery, and 2 cups cranberries. Add beef stock; boil, simmer, and skim. Place shanks and liquid in lidded pot; boil. Bake (2 hours); remove shanks. In saute pan, melt butter. Add 2 sprigs thyme and minced shallot; saute over medium heat (2 minutes). Add dried cranberries and wild mushrooms. Saute (6 minutes); stir. Strain liquid into pan with mushrooms and dried berries. Simmer (4 minutes), turn off heat, and add chopped parsley. Pair with polenta.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 (8-ounce) bone-in beef shanks, Salt and pepper to taste, 1/2 cup oil, 4 sprigs thyme, and more.

Yes, Beef Shank With Mushrooms And Cranberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Shank With Mushrooms And Cranberry Sauce

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