Broccoli Peach Salad With Avocado And Sunflower Seeds

1. 1

   In medium saucepan bring water to boiling, add baking soda, then the florets. Cook 3 minutes. Drain in colandar and dip in a bowl of ice water.

2. 2

   Let set until cool.

3. 3

   Place diced avocados in a separate bowl and toss with lemon juice. Set aside.

4. 4

   In medium salad bowl add broccoli, and toss with rice vinegar.Add diced peaches, sunflower seeds, raisins and poppy seed dressing.

5. 5

   You may cover and refrigerate if you wish.

6. 6

   Just before serving, add the diced avocados with the lemon juice.

7. 7

   This is a salad if which you can increase any of the ingredients you like.

8. 8

   The longer it sits with the dressing, the flavor increases. If you prepare for a longer time to sit in the refrigerator,reduce the dressing. A little goes along way.

9. 9

   Important: Always add the avocado at the last minutes before serving and toss to mix.

10. 10

    This salad goes well with any grilled meat or fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.