Layered And Tossed Spicy Chicken Taco Salad Recipe

Name: Layered And Tossed Spicy Chicken Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7.75 ounce) can Mexican-style hot tomato sauce; 1/2 cup sour cream; 1/2 cup mayonnaise; 1/4 cup green salsa; 1 lime, juiced; 1 tablespoon olive oil; 1/2 cup diced onion; 2 cloves garlic, crushed, or to taste; 1 1/2 cups diced rotisserie chicken meat; 1 cup finely shredded Monterey jack cheese; 1 (10 ounce) bag shredded lettuce, chilled; 1 (4 ounce) can sliced black olives; 1/2 cup crushed tortilla chips

Servings: persons

1 (7.75 ounce) can Mexican-style hot tomato sauce
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup green salsa
1 lime, juiced
1 tablespoon olive oil
1/2 cup diced onion
2 cloves garlic, crushed, or to taste
1 1/2 cups diced rotisserie chicken meat
1 cup finely shredded Monterey jack cheese
1 (10 ounce) bag shredded lettuce, chilled
1 (4 ounce) can sliced black olives
1/2 cup crushed tortilla chips

1
Whisk tomato sauce, sour cream, mayonnaise, green salsa, and lime juice together in a bowl until combined. Refrigerate the dressing while making salad.
2
Heat olive oil in a skillet over medium heat and cook onion in hot oil until translucent, about 5 minutes; stir often. Mix garlic into onion and remove from heat; stir cooked chicken in skillet and allow chicken to warm.
3
Transfer chicken mixture to a large salad bowl and sprinkle with Monterey jack cheese; cheese will warm and soften. Top chicken and cheese with cold lettuce and pour dressing over salad. Sprinkle in black olives. Toss salad thoroughly with dressing and sprinkle with crushed tortilla chips to serve.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (7.75 ounce) can Mexican-style hot tomato sauce, 1/2 cup sour cream, 1/2 cup mayonnaise, 1/4 cup green salsa, and more.

Yes, Layered And Tossed Spicy Chicken Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered And Tossed Spicy Chicken Taco Salad

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