How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Salad (Ranen Salad)?

You need 13 ingredients. The key ingredients include: 1 1/2 pounds beef sirloin steak, 8 cups romaine lettuce, torn into bite-size pieces, 6 roma (plum) tomatoes, sliced, 1/2 cup sliced fresh mushrooms, and more.

Is Steak Salad (Ranen Salad) suitable as salads?

Yes, Steak Salad (Ranen Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Steak Salad (Ranen Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Salad (Ranen Salad) Recipe

Name: Steak Salad (Ranen Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef sirloin steak; 8 cups romaine lettuce, torn into bite-size pieces; 6 roma (plum) tomatoes, sliced; 1/2 cup sliced fresh mushrooms; 3/4 cup crumbled blue cheese; 1/4 cup walnuts; 1/3 cup vegetable oil; 3 tablespoons red wine vinegar; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 3 teaspoons Worcestershire sauce; 1/8 teaspoon liquid smoke flavoring

Fresh, crisp and full of flavor — this Steak Salad (Ranen Salad) is a must-try. Made with beef sirloin steak, romaine lettuce, roma and mushrooms. Easy …

This Steak Salad (Ranen Salad) relies on simple, everyday ingredients such as beef sirloin steak, roma (plum) tomatoes, sliced, sliced fresh mushrooms and crumbled blue cheese. It comes together quickly and makes 4 servings, at about 822 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak Salad (Ranen Salad)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions