Fresh, crisp and full of flavor — this California Style Israeli Salad is a must-try. Made with roma, cucumber, jicama and yellow bell pepper. Easy step-…
This California Style Israeli Salad relies on simple, everyday ingredients such as roma (plum) tomatoes, diced, peeled, chopped jicama, diced red onion and fresh lemon juice. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026