How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Style Israeli Salad?

You need 9 ingredients. The key ingredients include: 8 roma (plum) tomatoes, diced, 1 English cucumber, peeled and diced, 1 cup peeled, chopped jicama, 1 small yellow bell pepper, diced, and more.

Is California Style Israeli Salad suitable as salads?

Yes, California Style Israeli Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover California Style Israeli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

California Style Israeli Salad Recipe

Name: California Style Israeli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 roma (plum) tomatoes, diced; 1 English cucumber, peeled and diced; 1 cup peeled, chopped jicama; 1 small yellow bell pepper, diced; 1/2 cup diced red onion; 3 tablespoons fresh lemon juice; 3 tablespoons extra virgin olive oil; 1 tablespoon dried parsley; salt and pepper to taste

California Style Israeli Salad – a delicious recipe with roma, cucumber, jicama, yellow bell pepper, red onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 roma (plum) tomatoes, diced
1 English cucumber, peeled and diced
1 cup peeled, chopped jicama
1 small yellow bell pepper, diced
1/2 cup diced red onion
3 tablespoons fresh lemon juice
3 tablespoons extra virgin olive oil
1 tablespoon dried parsley
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Salads

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California Style Israeli Salad

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