Broccoli Pasta With Salmon

1. 1

   Wash and clean the broccoli, cut it into small flowers and cook it in boiling saltwater for 4 minutes.

2. 2

   Set aside.

3. 3

   Take it out and cook the pasta in the same water until al dente.

4. 4

   Set aside.

5. 5

   Cut the salmon into thin slices and then into bites (never into cubes).

6. 6

   Whisk the eggs and add milk, a pinch of salt and the freshly grinded black pepper.

7. 7

   Put the pasta in a nice salad bowl, pour the eggs over it, add the broccoli and at last the salmon and blend.

8. 8

   Serve or store in fridge for up to 24 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.