How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Tuna Salad on Cuke Rounds?

You need 8 ingredients. The key ingredients include: 7 ounces tuna in water, drained and flaked, ¼ cup currants, ½ cup mayonnaise, 1 tablespoon red wine vinegar, and more.

Is Curried Tuna Salad on Cuke Rounds suitable as seafood?

Yes, Curried Tuna Salad on Cuke Rounds falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Tuna Salad on Cuke Rounds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Tuna Salad on Cuke Rounds Recipe

Name: Curried Tuna Salad on Cuke Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces tuna in water, drained and flaked; ¼ cup currants; ½ cup mayonnaise; 1 tablespoon red wine vinegar; 2 tablespoons major grey mango chutney, chopped; 1 teaspoon curry powder, to taste; ¼ cup flat leaf parsley, chopped; 2 seedless English cucumbers (extra long ones)

Curried Tuna Salad on Cuke Rounds – a delicious recipe with water, currants, mayonnaise, red wine vinegar, major grey mango, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 ounces tuna in water, drained and flaked
¼ cup currants
½ cup mayonnaise
1 tablespoon red wine vinegar
2 tablespoons major grey mango chutney, chopped
1 teaspoon curry powder, to taste
¼ cup flat leaf parsley, chopped
2 seedless English cucumbers (extra long ones)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Seafood

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Curried Tuna Salad on Cuke Rounds

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