How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Pasta Sauce?

You need 11 ingredients. The key ingredients include: 1 lb broccoli, separated into small flowerets, stalks peeled and cut into 1/4 inch julienne, 2/3 cup minced scallion, 1/3 cup butter, 1 cup half-and-half, and more.

Is Broccoli Pasta Sauce suitable as pasta & noodles?

Yes, Broccoli Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Broccoli Pasta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Pasta Sauce Recipe

Name: Broccoli Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb broccoli, separated into small flowerets, stalks peeled and cut into 1/4 inch julienne; 2/3 cup minced scallion; 1/3 cup butter; 1 cup half-and-half; 1 teaspoon dried basil; 1 garlic clove, crushed to a paste; 1/2 cup parmesan cheese; 1/2 cup gorgonzola, cut into small cubes; 1 pinch cayenne; 1 lb linguine, cooked al dente; 1/3 cup finely chopped walnuts, lightly toasted

Try this homemade Broccoli Pasta Sauce recipe the whole family will love. Made with broccoli, scallion, butter and basil. Easy step-by-step instructions…

This Broccoli Pasta Sauce relies on simple, everyday ingredients such as minced scallion, butter, half-and-half and dried basil. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Broccoli Pasta Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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