Broccoli Pasta Recipe

Name: Broccoli Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 onion, chopped; 1 clove garlic, crushed; 1 Tbsp. melted butter; 1 1/2 Tbsp. whole wheat flour; 1 c. heavy cream; 1/4 c. Parmesan cheese; 1 bunch broccoli; 1/2 lb. whole wheat ziti noodles; dash of nutmeg; salt and pepper to taste; 2 to 3 tomatoes, cut into wedges

Servings: persons

2 Tbsp. olive oil
1 onion, chopped
1 clove garlic, crushed
1 Tbsp. melted butter
1 1/2 Tbsp. whole wheat flour
1 c. heavy cream
1/4 c. Parmesan cheese
1 bunch broccoli
1/2 lb. whole wheat ziti noodles
dash of nutmeg
salt and pepper to taste
2 to 3 tomatoes, cut into wedges

1
In heavy skillet, combine oil, butter, onion and garlic and saute for 5 minutes or until garlic is golden.
2
Whisk in flour. Then gradually stir in the cream.
3
Cook stirring until thickened. Stir in Parmesan cheese and remove from heat.
4
Cut broccoli into small pieces and then steam until tender, about 6 minutes.
5
Cook ziti according to package directions; drain.
6
Combine ziti and broccoli with sauce.
7
Toss gently until coated.
8
Sprinkle with nutmeg, salt and pepper.
9
Garnish with the tomatoes.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 onion, chopped, 1 clove garlic, crushed, 1 Tbsp. melted butter, and more.

Yes, Broccoli Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Pasta

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