How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermicelli Salad With Red Peppers and Zucchini?

You need 9 ingredients. The key ingredients include: ¼ cup vegetable oil, 1 small garlic clove, crushed, 1 -2 sweet red pepper, cut in julienned strips, 1 -2 small zucchini, trimmed and cut into julienned strips, and more.

Is Vermicelli Salad With Red Peppers and Zucchini suitable as pasta & noodles?

Yes, Vermicelli Salad With Red Peppers and Zucchini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vermicelli Salad With Red Peppers and Zucchini?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vermicelli Salad With Red Peppers and Zucchini Recipe

Name: Vermicelli Salad With Red Peppers and Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup vegetable oil; 1 small garlic clove, crushed; 1 -2 sweet red pepper, cut in julienned strips; 1 -2 small zucchini, trimmed and cut into julienned strips; 2 teaspoons sugar; 2 tablespoons red wine vinegar; 1 -2 teaspoon soy sauce; 8 ounces vermicelli; toasted sesame seeds (optional)

Vermicelli Salad With Red Peppers and Zucchini – a delicious recipe with vegetable oil, garlic, sweet red pepper, zucchini, sugar, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

¼ cup vegetable oil
1 small garlic clove, crushed
1 -2 sweet red pepper, cut in julienned strips
1 -2 small zucchini, trimmed and cut into julienned strips
2 teaspoons sugar
2 tablespoons red wine vinegar
1 -2 teaspoon soy sauce
8 ounces vermicelli
toasted sesame seeds (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Vermicelli Salad With Red Peppers and Zucchini

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