How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermicelli Salad With Red Peppers and Zucchini?

You need 9 ingredients. The key ingredients include: ¼ cup vegetable oil, 1 small garlic clove, crushed, 1 -2 sweet red pepper, cut in julienned strips, 1 -2 small zucchini, trimmed and cut into julienned strips, and more.

Is Vermicelli Salad With Red Peppers and Zucchini suitable as pasta & noodles?

Yes, Vermicelli Salad With Red Peppers and Zucchini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vermicelli Salad With Red Peppers and Zucchini?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vermicelli Salad With Red Peppers and Zucchini

Name: Vermicelli Salad With Red Peppers and Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup vegetable oil; 1 small garlic clove, crushed; 1 -2 sweet red pepper, cut in julienned strips; 1 -2 small zucchini, trimmed and cut into julienned strips; 2 teaspoons sugar; 2 tablespoons red wine vinegar; 1 -2 teaspoon soy sauce; 8 ounces vermicelli; toasted sesame seeds (optional)

Fresh, crisp and full of flavor — this Vermicelli Salad With Red Peppers and Zucchini is a must-try. Made with vegetable oil, garlic, sweet red pepper a…

This Vermicelli Salad With Red Peppers and Zucchini relies on simple, everyday ingredients such as vegetable oil, small garlic clove, crushed, sugar and red wine vinegar. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

¼ cup vegetable oil
1 small garlic clove, crushed
1 -2 sweet red pepper, cut in julienned strips
1 -2 small zucchini, trimmed and cut into julienned strips
2 teaspoons sugar
2 tablespoons red wine vinegar
1 -2 teaspoon soy sauce
8 ounces vermicelli
toasted sesame seeds (optional)

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Quick Info

Servings
4 servings
Calories
191 kcal
Category
Pasta & Noodles

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