Try this homemade Orzo with Parsley and Lemon Zest recipe the whole family will love. Made with orzo, salt, extra-virgin olive oil and lemons. Easy step…
This Orzo with Parsley and Lemon Zest relies on simple, everyday ingredients such as orzo, coarse salt, large lemons, zested and black pepper. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026