How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo with Parsley and Lemon Zest?

You need 6 ingredients. The key ingredients include: 1/2 pound orzo, Coarse salt, 1 tablespoon extra-virgin olive oil, eyeball it, 2 large lemons, zested, and more.

Is Orzo with Parsley and Lemon Zest suitable as pasta & noodles?

Yes, Orzo with Parsley and Lemon Zest falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo with Parsley and Lemon Zest?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo with Parsley and Lemon Zest Recipe

Name: Orzo with Parsley and Lemon Zest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound orzo; Coarse salt; 1 tablespoon extra-virgin olive oil, eyeball it; 2 large lemons, zested; Black pepper; 1/4 cup finely chopped flat leaf parsley, a couple of handfuls

Orzo with Parsley and Lemon Zest – a delicious recipe with orzo, salt, extra-virgin olive oil, lemons, Black pepper, flat leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 pound orzo
Coarse salt
1 tablespoon extra-virgin olive oil, eyeball it
2 large lemons, zested
Black pepper
1/4 cup finely chopped flat leaf parsley, a couple of handfuls

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Pasta & Noodles

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Orzo with Parsley and Lemon Zest

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