Broccoli Pasta

1. 1

   Cut broccoli into flowerets.

2. 2

   Peel and slice stems.

3. 3

   Cook pasta.

4. 4

   When pasta has about 13 minutes left to cook, heat olive oil and add garlic and red pepper.

5. 5

   Stir one minute.

6. 6

   Add broccoli.

7. 7

   Mix well.

8. 8

   Add salt and 1/2 cup water or defatted broth.

9. 9

   Use less salt if using canned all chicken broth.

10. 10

    Cover with a tight lid.

11. 11

    Cook 8 minutes, stirring occasionally.

12. 12

    Drain pasta and mix with broccoli and its liquid.

13. 13

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.