Broccoli & Onion Casserole Recipe

Name: Broccoli & Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb broccoli; 2 cups onions; 2 tablespoons margarine; 2 tablespoons flour; 1/2 teaspoon salt; 1 cup milk; 1 (3 ounce) package cream cheese (cut up); 1/2 cup cheddar cheese (shredded); 2 tablespoons margarine; 1 cup dry breadcrumbs

Servings: persons

1 lb broccoli
2 cups onions
2 tablespoons margarine
2 tablespoons flour
1/2 teaspoon salt
1 cup milk
1 (3 ounce) package cream cheese (cut up)
1/2 cup cheddar cheese (shredded)
2 tablespoons margarine
1 cup dry breadcrumbs

1
Cook broccoli and onions until tender. Drain and set aside.
2
In a saucepan, melt 2 tablespoons margarine, stir in flour, salt, and a dash of pepper.
3
Add milk; cook and stir until thickened and bubbly.
4
Add cream cheese; cook and stir 1-2 minutes then stir in broccoli and onions.
5
Put in 1-1/2 quart casserole dish. Top with cheddar cheese.
6
Melt remaining 2 tablespoons margarine and toss with bread crumbs. Sprinkle over casserole.
7
Bake at 350u00b0F for 35-40 minutes.
8
Enjoy !

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb broccoli, 2 cups onions, 2 tablespoons margarine, 2 tablespoons flour, and more.

Yes, Broccoli & Onion Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli & Onion Casserole

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