Broccoli Nut Casserole

1. 1

   Cook and drain broccoli and place in greased 1 1/2 quart casserole.

2. 2

   In a medium saucepan melt 1/2 c butter and add flour and bouillon cubes.

3. 3

   Gradually add milk and cook until thick and bouillon cubes have melted, stirring constantly.

4. 4

   Pour over broccoli.

5. 5

   Place stuffing and walnuts in a large mixing bowl.

6. 6

   Melt butter and add 1/2 c water.

7. 7

   Pour over stuffing and stir to coat evenly.

8. 8

   Spoon stuffing and nut mix over broccoli.

9. 9

   Bake at 350 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.