Meatloaf

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb ground sirloin; 1 cup onion, chopped; 1 cup green pepper, chopped; 2 clove garlic; 3/4 cup marinara sauce; 1/4 cup parmesan cheese; 1/4 cup chopped parsley; 1/4 cup bread crumbs; 1 eggs; 1 tbsp worcestershire sauce; 1 salt and pepper

Eats Now Editorial Team · 124 kcal · Meat & Poultry

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Meatloaf – a delicious recipe with ground sirloin, onion, green pepper, clove garlic, marinara sauce, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb ground sirloin
1 cup onion, chopped
1 cup green pepper, chopped
2 clove garlic
3/4 cup marinara sauce
1/4 cup parmesan cheese
1/4 cup chopped parsley
1/4 cup bread crumbs
1 eggs
1 tbsp worcestershire sauce
1 salt and pepper

1
Heat over to 375
2
Mix all ingredients together and former loaf
3
Place in glass baking dish and cover loaf with extra marinara over top
4
Cook for 45 minutes or until done

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb ground sirloin, 1 cup onion, chopped, 1 cup green pepper, chopped, 2 clove garlic, and more.

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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