Hot Mustard and Chicken Cheese Burgers

1. 1

   Place the chicken, garlic, Worcestershire sauce, mustard, scallions and seasoning into a food processor and process to a paste.

2. 2

   Divide the mixture into 4 portions and roll each into a ball then flatten slightly to make quite thin patties.

3. 3

   Heat some oil in a frying pan and fry the burgers for 3-4 minutes on either side, turning with a fish slice, or until golden and cooked through.

4. 4

   Meanwhile heat the broiler and toast the burger buns, if using.

5. 5

   When the burgers are cooked place on the grill pan and cover each with thin slices of cheese and broil until golden and bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.