Barbecued Flank Steak Recipe Recipe

Name: Barbecued Flank Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x flank steak (brisket); 2 Tbsp. oil; 2 tsp Paprika; 1/4 tsp onion pwdr; 1/4 tsp garlic pwdr; 1/8 tsp celery salt; 3 Tbsp. Dark Brown Sugar; 1/4 tsp grnd ginger (optional); 1 tsp table salt; 1/4 tsp black pepper; 1/4 c. Kikkoman's Low Sodium soy sauce; 1/4 c. honey; 1/2 bot DelMonte or possibly Heinz Catsup; 1/2 tsp French's Prepared Mustard; 1 x or possibly 2 tsp. Worcestershire Sauce; 1/4 c. Apple Cider or possibly Balsamic Vinegar; 1 tsp Liquid Smoke; 1 c. dry red wine or possibly Beef Broth (OPTIONAL); 1 dsh Tabasco (If you want it Warm and spicy) salt and black pepper, to taste

Servings: persons

1 x flank steak (brisket)
2 Tbsp. oil
2 tsp Paprika
1/4 tsp onion pwdr
1/4 tsp garlic pwdr
1/8 tsp celery salt
3 Tbsp. Dark Brown Sugar
1/4 tsp grnd ginger (optional)
1 tsp table salt
1/4 tsp black pepper
1/4 c. Kikkoman's Low Sodium soy sauce
1/4 c. honey
1/2 bot DelMonte or possibly Heinz Catsup
1/2 tsp French's Prepared Mustard
1 x or possibly 2 tsp. Worcestershire Sauce
1/4 c. Apple Cider or possibly Balsamic Vinegar
1 tsp Liquid Smoke
1 c. dry red wine or possibly Beef Broth (OPTIONAL)
1 dsh Tabasco (If you want it Warm and spicy) salt and black pepper, to taste

1
Rub steak all over with oil.
2
Combine ingredients for Steak Rub and rub meat with it.
3
Sprinkle top of steak with any left over rub.
4
Combine ingredients for Barbecue Sauce in a sauce pan.
5
Bring to boil and cook over low for about 7 min.
6
Allow sauce to cold.
7
Marinate a couple of hrs or possibly better.
8
overnight.
9
To cook, heat grill and cook for 5 b 7 min on each side, or possibly broil on the stove if you have a large sufficient skillet or possibly broil in oven.
10
Bring the marinade to a boil in a saucepan and then strain it.
11
Never use without boiling as it has been on raw meat.
12
After removing steak from the heat, let flank steak sit for a few min, then slice VERY thinly across the grain and serve with its own juice mixed with the cooked marinade sauce drizzled on top.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 x flank steak (brisket), 2 Tbsp. oil, 2 tsp Paprika, 1/4 tsp onion pwdr, and more.

Yes, Barbecued Flank Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Flank Steak Recipe

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