Broccoli Nicoise Salad Recipe

Name: Broccoli Nicoise Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups broccoli florets; 3 medium potatoes, cooked and diced; 12 lettuce leaves; 2 tomatoes, cut into wedges; 2 hard-boiled eggs, cut into wedges; 4 slices bacon, cooked and chopped; 1/4 cup black olives, pitted and sliced; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 1/2 teaspoon Dijon mustard; 1/2 teaspoon dried basil; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Servings: persons

4 cups broccoli florets
3 medium potatoes, cooked and diced
12 lettuce leaves
2 tomatoes, cut into wedges
2 hard-boiled eggs, cut into wedges
4 slices bacon, cooked and chopped
1/4 cup black olives, pitted and sliced
1/4 cup olive oil
2 tablespoons red wine vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon black pepper

1
Cook or steam broccoli until tender-crisp, 2 to 3 minutes.
2
Drain and plunge into cold water then drain well and place in bowl.
3
Combine potatoes with broccoli.
4
In a small bowl, whisk together oil, vinegar, mustard, basil, salt and pepper until well combined.
5
Drizzle about 1/3 of the dressing over broccoli and potato mixture and gently toss to coat.
6
To serve, arrange lettuce leaves on individual plates and top with broccoli mixture, tomatoes, eggs, bacon and olive on lettuce and drizzle with remaining dressing.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups broccoli florets, 3 medium potatoes, cooked and diced, 12 lettuce leaves, 2 tomatoes, cut into wedges, and more.

Yes, Broccoli Nicoise Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli Nicoise Salad

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