Arugula Salad With Marinated Garlic Cloves Recipe

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   FOR THE GARLIC CLOVES:Remove the ends and any blemished spots from the garlic cloves and place them in a small non-reactive saucepan with balsamic vinegar to cover.

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   Bring the vinegar to a boil.

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   Then lower the heat and simmer, stirring occasionally till the vinegar becomes syrupy and the garlic cloves soften.

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   Remove from heat, cold and pour into a glass canning jar or possibly heat resistant container.

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   Use as desired in the salad below or possibly in any salad.

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   FOR THE SALAD:Wash the greens and remove any tough stems and discolored spots.

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   Place them in a salad bowl with 3 Tbsp.

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   of the garlic cloves.

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   Sprinkle the grated cheese on the top, drizzle with the balsamic vinegar and extra virgin olive oil and season with salt and pepper to taste.

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    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.