Sliced Beef with Lemony Arugula and Mushroom Salad Recipe

Name: Sliced Beef with Lemony Arugula and Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 tablespoons olive oil; 1 tablespoon chopped garlic; 2 teaspoons chopped rosemary; Four 3/4-inch slices of beef tenderloin, pounded 1/2 inch thick; 2 teaspoons mayonnaise; 2 teaspoons fresh lemon juice; 1 teaspoon finely grated lemon zest; Kosher salt and freshly ground pepper; 5 ounces arugula leaves (2 cups); 1 cup very thinly sliced mushrooms; 1/4 pound Parmesan cheese, shaved with a vegetable peeler

Servings: persons

1/4 cup plus 2 tablespoons olive oil
1 tablespoon chopped garlic
2 teaspoons chopped rosemary
Four 3/4-inch slices of beef tenderloin, pounded 1/2 inch thick
2 teaspoons mayonnaise
2 teaspoons fresh lemon juice
1 teaspoon finely grated lemon zest
Kosher salt and freshly ground pepper
5 ounces arugula leaves (2 cups)
1 cup very thinly sliced mushrooms
1/4 pound Parmesan cheese, shaved with a vegetable peeler

1
In a shallow dish, mix 1/4 cup of the olive oil with the garlic and rosemary.
2
Add the meat and turn to coat.
3
In a small bowl, whisk the mayonnaise, lemon juice, lemon zest and the remaining 2 tablespoons of olive oil.
4
Season the dressing with salt and pepper.
5
Set a large grill pan or cast-iron skillet over high heat.
6
When the pan is very hot, remove the meat from the marinade and season generously with salt and pepper; discard the marinade.
7
Add the beef to the grill pan and cook until nicely browned, 30 seconds per side.
8
Transfer to plates and top with the arugula, mushrooms and Parmesan shavings.
9
Drizzle the dressing over the salads and serve.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup plus 2 tablespoons olive oil, 1 tablespoon chopped garlic, 2 teaspoons chopped rosemary, Four 3/4-inch slices of beef tenderloin, pounded 1/2 inch thick, and more.

Yes, Sliced Beef with Lemony Arugula and Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sliced Beef with Lemony Arugula and Mushroom Salad

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