Fresh, crisp and full of flavor — this Mesclun Salad with Stilton and Toasted Walnuts is a must-try. Made with sherry vinegar, shallots, Salt and canola…
This Mesclun Salad with Stilton and Toasted Walnuts relies on simple, everyday ingredients such as sherry vinegar, minced shallots, salt, pepper to taste and canola oil. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026