Broccoli-Mushroom Noodle Casserole Recipe

Name: Broccoli-Mushroom Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks fresh broccoli; 1 lb. fresh sliced mushrooms; 1 large chopped onion; salt; pepper; 1/2 c. butter or margarine; 1/4 c. dry white wine; 3 eggs; 3 c. Ricotta cheese; 1 c. sour cream; 3 c. raw wide flat noodles; 2 Tbsp. fine bread crumbs; 1 c. grated Cheddar cheese; 2 Tbsp. bread crumbs

Servings: persons

2 stalks fresh broccoli
1 lb. fresh sliced mushrooms
1 large chopped onion
salt
pepper
1/2 c. butter or margarine
1/4 c. dry white wine
3 eggs
3 c. Ricotta cheese
1 c. sour cream
3 c. raw wide flat noodles
2 Tbsp. fine bread crumbs
1 c. grated Cheddar cheese
2 Tbsp. bread crumbs

1
Saute broccoli, mushrooms, onion and salt lightly in margarine. Drain.
2
Toss with white wine.
3
Beat eggs.
4
Whisk in Ricotta cheese and sour cream.
5
Boil raw noodles; drain.
6
Mix together the broccoli mixture, egg mixture, the noodles and 2 tablespoons bread crumbs.
7
Spread into a buttered 9 x 13-inch baking pan.
8
Top with Cheddar and 2 tablespoons bread crumbs.
9
Bake, covered, for 30 minutes and uncovered 15 minutes more in a 350u00b0 oven.

1712

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 stalks fresh broccoli, 1 lb. fresh sliced mushrooms, 1 large chopped onion, salt, and more.

Yes, Broccoli-Mushroom Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Mushroom Noodle Casserole

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