Spaghetti with Beef, Smoked Almonds, and Basil

Name: Spaghetti with Beef, Smoked Almonds, and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef tenderloin steaks (see Cooks Note); Salt and freshly ground black pepper; 2 teaspoons herbes de Provence; 1/4 cup olive oil, plus more for drizzling; 1 pound spaghetti pasta; 1 (15-ounce) can diced tomatoes; 2 packed cups fresh basil leaves plus 1/4 cup chopped; 1 garlic clove, chopped; 1 teaspoon grated lemon zest; 2 teaspoons fresh lemon juice; 3/4 cup chopped smoked almonds; 1/2 cup freshly grated Parmesan cheese

Servings: persons

1 pound beef tenderloin steaks (see Cooks Note)
Salt and freshly ground black pepper
2 teaspoons herbes de Provence
1/4 cup olive oil, plus more for drizzling
1 pound spaghetti pasta
1 (15-ounce) can diced tomatoes
2 packed cups fresh basil leaves plus 1/4 cup chopped
1 garlic clove, chopped
1 teaspoon grated lemon zest
2 teaspoons fresh lemon juice
3/4 cup chopped smoked almonds
1/2 cup freshly grated Parmesan cheese

1
Place an oven rack in the upper third of the oven and preheat the oven to 450F.
2
Place the steaks on a rimmed baking sheet and season with salt and pepper.
3
Sprinkle the herbes de Provence on both sides of the steaks and drizzle with olive oil.
4
Roast for 10 to 12 minutes for medium.
5
Let the steaks rest for 10 minutes on a cutting board.
6
Meanwhile, bring a large pot of salted water to a boil over high heat.
7
Add the pasta and cook, stirring occasionally, until tender but still firm to the bite, 8 to 10 minutes.
8
In a food processor, combine the tomatoes and their juices with 2 cups basil leaves, the garlic, lemon zest, lemon juice, and the 1/4 cup olive oil.
9
Process until the mixture is coarsely chopped.
10
Drain the pasta, reserving about 1 cup of the pasta water.
11
Transfer the cooked pasta to a large serving bowl.
12
Add the tomato mixture and smoked almonds and toss well.
13
If needed, thin out the sauce with a little pasta water and season with salt and pepper.
14
Garnish with the Parmesan cheese and chopped basil.
15
Slice the steaks 1/4 inch thick and serve alongside the pasta.
16
You are looking for steaks that are 1 inch thick.
17
If you dont want to turn on the oven, the steaks can be grilled over medium-high heat in a preheated grill pan or on a gas or charcoal grill for about 5 minutes on each side.

1124

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound beef tenderloin steaks (see Cooks Note), Salt and freshly ground black pepper, 2 teaspoons herbes de Provence, 1/4 cup olive oil, plus more for drizzling, and more.

Yes, Spaghetti with Beef, Smoked Almonds, and Basil falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!