Vegetarian Chili Udon Recipe

Name: Vegetarian Chili Udon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh ginger, finely chopped; 2 garlic cloves, finely chopped; 4 tablespoons vegetable oil; 1 zucchini, cubed; 1 red pepper, cubed; 1 red onion (medium); 1 cup tomato sauce; 1 (12 ounce) package udon noodles; red curry paste; kikkomens teriyaki sauce

Servings: persons

2 tablespoons fresh ginger, finely chopped
2 garlic cloves, finely chopped
4 tablespoons vegetable oil
1 zucchini, cubed
1 red pepper, cubed
1 red onion (medium)
1 cup tomato sauce
1 (12 ounce) package udon noodles
red curry paste
kikkomens teriyaki sauce

1
1. marinade the zucchini, papers and onions in soy or teriyaki sauce (I like to also add a little sherry) for at least an hour.
2
Soften the noodles in boiling water.
3
Be careful not to boil too much.
4
Place first 2 tsp of oil in a wok or large skillet.
5
Add ginger and garlic and stir fry for just under a minute.
6
The trick here is to infuse the flavor in the oil, so you do not want the garlic and ginger to brown.
7
Add zucchini, onions and peppers along with the marinade.
8
Cook for 4-5 minutes over medium heat before adding tomato sauce and red curry paste.
9
Simmer for another 4-5 minutes.
10
By this time, the noodles should be soft.
11
Drain them well.
12
Add the remainder of the oil and then the noodles to the sauce mixture and stir well over medium heat for a minute or two.
13
Serve garnished with lime.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons fresh ginger, finely chopped, 2 garlic cloves, finely chopped, 4 tablespoons vegetable oil, 1 zucchini, cubed, and more.

Yes, Vegetarian Chili Udon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Udon

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