Spaghetti Aglio Olio

1. 1

   Put water on to boil in large pot.

2. 2

   Cook pasta until al dente.

3. 3

   Place garlic, olive oil and red pepper flakes in small sauce pan.

4. 4

   Let sit until water boils and pasta is close to being done.

5. 5

   Heat pan to medium high and cook until garlic is lightly browned, 2-3 minutes.

6. 6

   Place chopped basil in large serving bowl.

7. 7

   When pasta and aglio olio are done, drain pasta, pour aglio over basil, then add pasta.

8. 8

   Toss until incorporated.

9. 9

   Add salt to taste if you like.

10. 10

    Serve with Parmesan or Romano.

* Per serving · 4 servings · Values may vary.

No additional tips available.