Broccoli Mushroom Casserole

1. 1

   Separate broccoli and cook in 1-inch boiling water for 3 to 5 minutes.

2. 2

   Drain.

3. 3

   Put in a 9-inch square pan.

4. 4

   Melt margarine and blend flour, salt and pepper.

5. 5

   Cook and stir until smooth.

6. 6

   Remove from heat and stir in milk; add cheese.

7. 7

   Saute mushrooms in remaining margarine until tender; add to sauce.

8. 8

   Add peppers and cook 1 minute.

9. 9

   Pour over broccoli.

10. 10

    Sprinkle with cheese and paprika.

11. 11

    Bake for 20 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.