Corny Garlic Mashed Potatoes Recipe

Name: Corny Garlic Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole head of garlic; 1 tablespoon olive oil; 8 medium red potatoes, peeled and cut into chunks; ½ cup butter, cubed; 1 cup sour cream; 2 tablespoons milk; 1 tablespoon minced fresh parsley; 3 green onions, sliced; 1 (11 ounce) can whole kernel corn, drained; salt and pepper; 1 cup shredded cheddar cheese

Servings: persons

1
Remove papery outer skin from garlic (do not peel or separate cloves).
2
Brush with oil.
3
Wrap in heavy-duty foil.
4
Bake at 425 for 30-35 minutes or until softened.
5
Cool for 10-15 minutes.
6
Cut top off garlic head, leaving the root end intact.
7
Squeeze softened garlic into a large bowl; set aside.
8
Place potatoes in a large saucepan and cover with water.
9
Bring to a boil.
10
Reduce heat; cover and cook for 15-20 minutes or until tender.
11
Drain and add to garlic.
12
Add the butter, sour cream, milk and parsley; mash.
13
Add the onions, corn, salt and pepper; mix well.
14
Spoon into a greased 11-in.
15
x 7-in.
16
x 2-in.
17
baking dish.
18
Sprinkle with the cheese.
19
Bake, uncovered, at 350 for 25 minutes or until heated through.
20
**Total cook time does not include letting the garlic cool for 10-15 minutes.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole head of garlic, 1 tablespoon olive oil, 8 medium red potatoes, peeled and cut into chunks, ½ cup butter, cubed, and more.

Yes, Corny Garlic Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corny Garlic Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions