Ma'Oa and Pahua Tairo (Tahiti)

1. 1

   The snail of the ma'oa may be extracted from the shell either by breaking the shells with a hammer or by boiling them for a few minutes if you wish to keep the shells intact.

2. 2

   Wash the snails and remove the pocket of black matter.

3. 3

   In the case of the pahua, a bivalve, the muscle adhering to the shell should be severed, the animal extracted from the shell, and the black matter removed.

4. 4

   Soak in fresh water for a few hours.

5. 5

   Mix with the taioro, then add the chopped onions and garlic plus seasoning.

6. 6

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.