Baked Potatoes with Herb Butter

1. 1

   Preheat grill to medium.

2. 2

   With a fork prick the potatoes 4 to 5 times, smear them with a little butter and sprinkle each potato with salt.

3. 3

   Wrap in foil.

4. 4

   Place the potatoes on the grill and cook for 40 to 45 minutes turning every so often.

5. 5

   In a mixing bowl add butter, garlic, chives and pepper.

6. 6

   Whip together until well incorporated.

7. 7

   Take a piece of plastic wrap and lay it on the counter.

8. 8

   Place the butter mixture on the plastic wrap and shape into a log or place the bowl in refrigerator covered to firm it back up.

9. 9

   When your potatoes are cooked take butter out of the refrigerator, slice open the potatoes and top with herb butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.