Broccoli Marinara

1. 1

   Heat olive oil in a large skillet over medium heat. Add garlic, and cook for a few minutes, stirring constantly.

2. 2

   Pour in the tomatoes with their juices, and simmer until the liquid has reduced by about 1/2.

3. 3

   Place the broccoli on top of the tomatoes, and season with a little salt and pepper. Cover, and simmer over low heat for 10 minutes, or until the broccoli is tender. Do not over cook the broccoli, it should be a vibrant green.

4. 4

   Pour into a serving dish, and toss to blend with the sauce before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.