Sally Lunn Loaf

1. 1

   In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast and salt.

2. 2

   Heat water, milk and butter until very warm (120u00b0 to 130u00b0), stir into dry ingredients.

3. 3

   Stir in eggs and enough remaining flour to make stiff batter.

4. 4

   Cover and let rest 10 minutes.

5. 5

   Stir batter down and beat well for about 30 seconds. Spoon into greased 12-cup tube pan.

6. 6

   Cover, let rise in warm, draft-free place until double size, about 1 hour.

7. 7

   Bake at 325u00b0 for 35 to 40 minutes in pan.

8. 8

   Turn out onto rack for complete cooling.

* Per serving · 4 servings · Values may vary.

No additional tips available.