Strawberry Roll

1. 1

   Beat eggs and sugar until light yellow.

2. 2

   Combine flour and baking powder.

3. 3

   Add to egg mixture gradually, alternating with orange juice.

4. 4

   Line 10 1/2 x 15 1/2-inch jelly roll pan with waxed paper.

5. 5

   Pour in batter. Bake 12 to 15 minutes in oven preheated to 375u00b0.

6. 6

   Loosen edges of cake and sprinkle lightly with powdered sugar.

7. 7

   Turn out on towel and roll cake and towel together; cool. Thirty minutes before serving, unroll and peel off waxed paper. Spread with whipped topping.

8. 8

   Spoon on strawberries.

9. 9

   Roll up loosely.

10. 10

    Cut in 1-inch slices with serrated knife.

No additional tips available.