Broccoli In Oyster Sauce Recipe

1. 1

   Trim each stalk of broccoli.

2. 2

   Use only the top 6 inches of each broccoli stalk.

3. 3

   Throw away the leaves except for the young leaves at the tips.

4. 4

   Wash the broccoli under cool running water, and pat dry with paper towels.

5. 5

   Bring the water to a rolling boil.

6. 6

   Add in the broccoli and boil over high heat for 2 to 3 min.

7. 7

   Meanwhile, gently simmer together the 1 Tbsp.

8. 8

   chicken broth and oyster sauce.

9. 9

   Strain the broccoli out of the water, arrange neatly on a serving plate and cut the stalks in halves with a pair of scissors.

10. 10

    Spoon the oyster sauce over the broccoli greens and serve.

11. 11

    This recipe yields 4 servings.

12. 12

    Comments: Chinese broccoli, or possibly kale, does not resemble Italian broccoli, that is a member of the cabbage and cauliflower family.

13. 13

    It is, instead, a stem vegetable with small white flowers and dark green leaves.

14. 14

    The stems are slender and juicy, while the leaves have a slightly bitter taste.

15. 15

    This vegetable was cultivated originally in China's southern states, particularly Guangzhou (Canton), but is now grown in most parts of China.

* Per serving · 4 servings · Values may vary.

No additional tips available.