Broccoli, Ham and Macaroni Casserole Recipe

Name: Broccoli, Ham and Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces macaroni; 10 ounces frozen chopped broccoli, cooked; 2 cups ham, cubed; ½ cup butter; ¼ cup flour; 2 ½ cups milk; ¾ cup grated cheese; 1 teaspoon grated onion; ½ teaspoon dry mustard; 1 cup mayonnaise; 2 teaspoons salt; ⅛ teaspoon pepper; buttered bread crumb

Servings: persons

8 ounces macaroni
10 ounces frozen chopped broccoli, cooked
2 cups ham, cubed
½ cup butter
¼ cup flour
2 ½ cups milk
¾ cup grated cheese
1 teaspoon grated onion
½ teaspoon dry mustard
1 cup mayonnaise
2 teaspoons salt
⅛ teaspoon pepper
buttered bread crumb

1
Cook macaroni according to package directions.
2
Melt butter in saucepan and blend in flour with whisk.
3
Cook for a minute.
4
Add milk and stir until sauce thickens.
5
Add grated cheese, onion and mustard to sauce mixture and fold in mayonnaise.
6
Combine noodles, broccoli, ham and sauce, season with salt and pepper.
7
Pour into greased 2 quart casserole and top with buttered bread crumbs.
8
Bake at 375 for 25-30 minutes.

1038

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces macaroni, 10 ounces frozen chopped broccoli, cooked, 2 cups ham, cubed, ½ cup butter, and more.

Yes, Broccoli, Ham and Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli, Ham and Macaroni Casserole

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