How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli, Grape And Chickpea Salad?

You need 10 ingredients. The key ingredients include: 2 cups fresh broccoli florets, blanched for 2 minutes in boiling water and then rinsed with cold water, 2 cups red grapes, sliced in half if large, 19 ounces chickpeas, rinsed and drained, 1/2 English cucumber, diced 1/4 inch (leave skin on), and more.

Is Broccoli, Grape And Chickpea Salad suitable as salads?

Yes, Broccoli, Grape And Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Broccoli, Grape And Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli, Grape And Chickpea Salad Recipe

Name: Broccoli, Grape And Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh broccoli florets, blanched for 2 minutes in boiling water and then rinsed with cold water; 2 cups red grapes, sliced in half if large; 19 ounces chickpeas, rinsed and drained; 1/2 English cucumber, diced 1/4 inch (leave skin on); 1/4 cup red onion, finely diced; 1/4 cup flat leaf parsley, chopped; 1/4 cup olive oil; 1 tablespoon coarse grain mustard (I use provencal mustard instead. Add more mustard if you love mustard.); 2 tablespoons white wine vinegar (or champagne vinegar); salt and pepper, to taste

Fresh, crisp and full of flavor — this Broccoli, Grape And Chickpea Salad is a must-try. Made with fresh broccoli, red grapes, chickpeas and cucumber. E…

This Broccoli, Grape And Chickpea Salad relies on simple, everyday ingredients such as red onion, finely diced, flat leaf parsley, chopped, olive oil and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broccoli, Grape And Chickpea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions