Broccoli Fried Rice with Shrimp Recipe

Name: Broccoli Fried Rice with Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Tablespoons Ginger, Minced; 2 Tablespoons Reduced Sodium Soy Sauce; 1 Tablespoon Extra Virgin Olive Oil; 1/2 whole Lime, Juiced; 1 pinch Salt And Pepper; 1 pinch Red Pepper Flakes; 1 clove Garlic, Minced; 10 whole Large Shrimp, Peeled And Tails Removed; 2 whole Small Crowns Of Broccoli, Separated Into Florets; 1 Tablespoon Extra Virgin Olive Oil; 1/2 whole Yellow Onion, Chopped; 2 whole Small Carrots, Chopped; 1 pinch Red Pepper Flakes; 1 whole Egg; 1 Tablespoon Reduced Sodium Soy Sauce; 1/2 whole Lime, Juiced

Servings: persons

1/2 Tablespoons Ginger, Minced
2 Tablespoons Reduced Sodium Soy Sauce
1 Tablespoon Extra Virgin Olive Oil
1/2 whole Lime, Juiced
1 pinch Salt And Pepper
1 pinch Red Pepper Flakes
1 clove Garlic, Minced
10 whole Large Shrimp, Peeled And Tails Removed
2 whole Small Crowns Of Broccoli, Separated Into Florets
1 Tablespoon Extra Virgin Olive Oil
1/2 whole Yellow Onion, Chopped
2 whole Small Carrots, Chopped
1 pinch Red Pepper Flakes
1 whole Egg
1 Tablespoon Reduced Sodium Soy Sauce
1/2 whole Lime, Juiced

1
Whisk together marinade ingredients in a small bowl.
2
Add shrimp, toss to coat and set aside.
3
Add broccoli to a food processor and pulse about 5-10 times until rice-like and finely chopped.
4
Heat a large skillet to medium-high.
5
Add olive oil, onions and carrots and saute for about 5 minutes until softened.
6
Add red pepper flakes.
7
Add shrimp with all the marinade and cook until starting to turn pink, about 3-5 minutes.
8
Crack egg into skillet and toss around with a spatula to break apart.
9
Finally, add broccoli and soy sauce and toss to coat and heat through, 1-2 minutes.
10
Serve with a generous squeeze of lime juice.
11
Garnish with cashews if desired.
12
Recipe lightly adapted from Katie Did.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 Tablespoons Ginger, Minced, 2 Tablespoons Reduced Sodium Soy Sauce, 1 Tablespoon Extra Virgin Olive Oil, 1/2 whole Lime, Juiced, and more.

Yes, Broccoli Fried Rice with Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Fried Rice with Shrimp

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