Broccoli Fried Rice with Shrimp Recipe

Name: Broccoli Fried Rice with Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Tablespoons Ginger, Minced; 2 Tablespoons Reduced Sodium Soy Sauce; 1 Tablespoon Extra Virgin Olive Oil; 1/2 whole Lime, Juiced; 1 pinch Salt And Pepper; 1 pinch Red Pepper Flakes; 1 clove Garlic, Minced; 10 whole Large Shrimp, Peeled And Tails Removed; 2 whole Small Crowns Of Broccoli, Separated Into Florets; 1 Tablespoon Extra Virgin Olive Oil; 1/2 whole Yellow Onion, Chopped; 2 whole Small Carrots, Chopped; 1 pinch Red Pepper Flakes; 1 whole Egg; 1 Tablespoon Reduced Sodium Soy Sauce; 1/2 whole Lime, Juiced

Servings: persons

1/2 Tablespoons Ginger, Minced
2 Tablespoons Reduced Sodium Soy Sauce
1 Tablespoon Extra Virgin Olive Oil
1/2 whole Lime, Juiced
1 pinch Salt And Pepper
1 pinch Red Pepper Flakes
1 clove Garlic, Minced
10 whole Large Shrimp, Peeled And Tails Removed
2 whole Small Crowns Of Broccoli, Separated Into Florets
1 Tablespoon Extra Virgin Olive Oil
1/2 whole Yellow Onion, Chopped
2 whole Small Carrots, Chopped
1 pinch Red Pepper Flakes
1 whole Egg
1 Tablespoon Reduced Sodium Soy Sauce
1/2 whole Lime, Juiced

1
Whisk together marinade ingredients in a small bowl.
2
Add shrimp, toss to coat and set aside.
3
Add broccoli to a food processor and pulse about 5-10 times until rice-like and finely chopped.
4
Heat a large skillet to medium-high.
5
Add olive oil, onions and carrots and saute for about 5 minutes until softened.
6
Add red pepper flakes.
7
Add shrimp with all the marinade and cook until starting to turn pink, about 3-5 minutes.
8
Crack egg into skillet and toss around with a spatula to break apart.
9
Finally, add broccoli and soy sauce and toss to coat and heat through, 1-2 minutes.
10
Serve with a generous squeeze of lime juice.
11
Garnish with cashews if desired.
12
Recipe lightly adapted from Katie Did.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 Tablespoons Ginger, Minced, 2 Tablespoons Reduced Sodium Soy Sauce, 1 Tablespoon Extra Virgin Olive Oil, 1/2 whole Lime, Juiced, and more.

Yes, Broccoli Fried Rice with Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli Fried Rice with Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions