Salmon Casserole

1. 1

   Cook macaroni in 6 cups of boiling water (salted) for 12 minutes; drain, but do not rinse.

2. 2

   While macaroni is cooking, combine mushroom soup, evaporated milk and pimentos.

3. 3

   Add liquid from salmon, the salmon flaked in large chunks and 1/2 the grated cheese.

4. 4

   Mix well.

5. 5

   Heat on low heat.

6. 6

   Stir in macaroni.

7. 7

   Pour into oiled 6-cup baking dish.

8. 8

   Combine remaining cheese and crumbs; sprinkle over salmon and macaroni mixture.

9. 9

   Bake for 30 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.