Cream Of Crab Soup

1. 1

   Dice onions very fine.

2. 2

   In large pan, saute onions in butter for a few minutes.

3. 3

   Add soup, crabmeat, cayenne pepper and salt. Add cream and milk.

4. 4

   (Note:

5. 5

   Use milk to thin for consistency.) It should be thick to medium.

6. 6

   Cook over low heat until heated through.

7. 7

   Do not boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.