Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. unpeeled shrimp; 5 Tbsp. shortening; 1/4 c. flour; 1 large onion, chopped; 6 green onions with tops, chopped; 1/4 c. green pepper; 1/2 c. celery, chopped; 1 small clove garlic; salt and pepper; 1 can Ro-Tel tomatoes; 1 (8 oz.) tomato sauce; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 406 kcal · Seafood

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Shrimp Creole – a delicious recipe with unpeeled shrimp, shortening, flour, onion, green onions, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. unpeeled shrimp
5 Tbsp. shortening
1/4 c. flour
1 large onion, chopped
6 green onions with tops, chopped
1/4 c. green pepper
1/2 c. celery, chopped
1 small clove garlic
salt and pepper
1 can Ro-Tel tomatoes
1 (8 oz.) tomato sauce
1 Tbsp. Worcestershire sauce

1
Peel and wash shrimp.
2
Make roux by heating grease in deep skillet with flour.
3
Cook on medium heat until dark brown, stirring constantly.
4
Add onions, peppers, celery and garlic.
5
Add Ro-Tel and tomato sauce.
6
Season with salt and pepper and Worcestershire sauce.
7
Simmer covered 30 minutes.
8
Bring to boil; add shrimp.
9
Cook 20 minutes.

406

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. unpeeled shrimp, 5 Tbsp. shortening, 1/4 c. flour, 1 large onion, chopped, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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