Broccoli Dip Recipe

Name: Broccoli Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (10 oz.) pkg. frozen chopped broccoli; 1 small onion, chopped; 1 can cream of mushroom soup; 1 small jar Old English cheese; 2 jars sliced mushrooms, drained; 2 Tbsp. butter; 1/4 tsp. salt; 1/8 tsp. pepper; dash of Tabasco sauce; 3/4 c. sliced almonds

Servings: persons

1 (10 oz.) pkg. frozen chopped broccoli
1 small onion, chopped
1 can cream of mushroom soup
1 small jar Old English cheese
2 jars sliced mushrooms, drained
2 Tbsp. butter
1/4 tsp. salt
1/8 tsp. pepper
dash of Tabasco sauce
3/4 c. sliced almonds

1
Cook broccoli as directed; drain.
2
Saute onion in butter.
3
Add soup, cheese and seasoning.
4
Cook over medium heat until cheese melts.
5
Add broccoli; cook 1 minute longer.
6
Add mushrooms and almonds.
7
Serve hot with chips or crackers.
8
Can be served in a round loaf or shepherd's bread.
9
Cut top off; remove insides.
10
Pour mixture into bread.
11
Use center of bread to dip.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped broccoli, 1 small onion, chopped, 1 can cream of mushroom soup, 1 small jar Old English cheese, and more.

Yes, Broccoli Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli Dip

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