How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Chops With Pineapple Salsa?

You need 17 ingredients. The key ingredients include: 1 cup chopped fresh pineapple or 1 cup canned pineapple chunks packed in their own juice, 1 medium red bell peppers or 1 medium green bell pepper, chopped, 1 tablespoon onion, finely chopped, 1 tablespoon lime juice, and more.

Is Blackened Chops With Pineapple Salsa suitable as snacks & appetizers?

Yes, Blackened Chops With Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Blackened Chops With Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blackened Chops With Pineapple Salsa Recipe

Name: Blackened Chops With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped fresh pineapple or 1 cup canned pineapple chunks packed in their own juice; 1 medium red bell peppers or 1 medium green bell pepper, chopped; 1 tablespoon onion, finely chopped; 1 tablespoon lime juice; 1 teaspoon chili powder; 12 small jalapeno pepper, finely chopped; ⅛ teaspoon ground cumin; ⅛ teaspoon cayenne; salt and pepper, to taste; 4 (4 ounce) boneless pork chops, trimmed; 2 teaspoons chili powder; 1 teaspoon ground coriander; ½ teaspoon ground cumin; ½ teaspoon paprika; ½ teaspoon black pepper; ¼ teaspoon salt; 1 teaspoon olive oil or 1 teaspoon vegetable oil

Blackened Chops With Pineapple Salsa

Eats Now Editorial Team · 353 kcal · Snacks & Appetizers

Blackened Chops With Pineapple Salsa – a delicious recipe with pineapple, red bell peppers, onion, lime juice, chili powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Blackened Chops With Pineapple Salsa

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