How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Chops With Pineapple Salsa?

You need 17 ingredients. The key ingredients include: 1 cup chopped fresh pineapple or 1 cup canned pineapple chunks packed in their own juice, 1 medium red bell peppers or 1 medium green bell pepper, chopped, 1 tablespoon onion, finely chopped, 1 tablespoon lime juice, and more.

Is Blackened Chops With Pineapple Salsa suitable as snacks & appetizers?

Yes, Blackened Chops With Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Blackened Chops With Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blackened Chops With Pineapple Salsa Recipe

Name: Blackened Chops With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped fresh pineapple or 1 cup canned pineapple chunks packed in their own juice; 1 medium red bell peppers or 1 medium green bell pepper, chopped; 1 tablespoon onion, finely chopped; 1 tablespoon lime juice; 1 teaspoon chili powder; 12 small jalapeno pepper, finely chopped; ⅛ teaspoon ground cumin; ⅛ teaspoon cayenne; salt and pepper, to taste; 4 (4 ounce) boneless pork chops, trimmed; 2 teaspoons chili powder; 1 teaspoon ground coriander; ½ teaspoon ground cumin; ½ teaspoon paprika; ½ teaspoon black pepper; ¼ teaspoon salt; 1 teaspoon olive oil or 1 teaspoon vegetable oil

Try this homemade Blackened Chops With Pineapple Salsa recipe the whole family will love. Made with pineapple, red bell peppers, onion and lime juice. E…

This Blackened Chops With Pineapple Salsa relies on simple, everyday ingredients such as onion, finely chopped, lime juice, chili powder and ground cumin. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blackened Chops With Pineapple Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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