How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 7 ingredients. The key ingredients include: 16 ounces sour cream, 2 cups monterey jack cheese, shredded, 1 yellow onion, minced, 12 corn tortillas, and more.

Is Enchilada Casserole suitable as snacks & appetizers?

Yes, Enchilada Casserole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces sour cream; 2 cups monterey jack cheese, shredded; 1 yellow onion, minced; 12 corn tortillas; 16 ounces salsa; 4 ounces black olives, chopped; 4 ounces green olives, chopped

Enchilada Casserole – a delicious recipe with sour cream, cheese, yellow onion, corn tortillas, salsa, black olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

16 ounces sour cream
2 cups monterey jack cheese, shredded
1 yellow onion, minced
12 corn tortillas
16 ounces salsa
4 ounces black olives, chopped
4 ounces green olives, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
714 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchilada Casserole

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