How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cornbread?

You need 7 ingredients. The key ingredients include: 2 pkg. Jiffy cornbread mix, 2 pkg. (8 oz.) chopped frozen broccoli, dash of garlic salt, onion to taste, and more.

Is Broccoli Cornbread suitable as general?

Yes, Broccoli Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Cornbread Recipe

Name: Broccoli Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. Jiffy cornbread mix; 2 pkg. (8 oz.) chopped frozen broccoli; dash of garlic salt; onion to taste; 1 1/2 sticks melted margarine; 4 eggs, well beaten; 1 c. cottage cheese

Broccoli Cornbread – a delicious recipe with mix, frozen broccoli, garlic, onion, margarine, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. Jiffy cornbread mix
2 pkg. (8 oz.) chopped frozen broccoli
dash of garlic salt
onion to taste
1 1/2 sticks melted margarine
4 eggs, well beaten
1 c. cottage cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
General

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Broccoli Cornbread

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