How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cornbread?

You need 8 ingredients. The key ingredients include: 10 oz. pkg. frozen broccoli, cooked and drained, 1 stick margarine, melted, 4 eggs, beaten, 1/2 c. shredded Cheddar cheese, and more.

Is Broccoli Cornbread suitable as baking & desserts?

Yes, Broccoli Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Broccoli Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Cornbread Recipe

Name: Broccoli Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. pkg. frozen broccoli, cooked and drained; 1 stick margarine, melted; 4 eggs, beaten; 1/2 c. shredded Cheddar cheese; 1 tsp. salt; 1 onion, chopped; 1 box Jiffy corn muffin mix; 1/2 c. cottage cheese

Broccoli Cornbread – a delicious recipe with frozen broccoli, margarine, eggs, Cheddar cheese, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 oz. pkg. frozen broccoli, cooked and drained
1 stick margarine, melted
4 eggs, beaten
1/2 c. shredded Cheddar cheese
1 tsp. salt
1 onion, chopped
1 box Jiffy corn muffin mix
1/2 c. cottage cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Baking & Desserts

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