Broccoli Cornbread — Baking & Desserts recipe

Broccoli Cornbread

Eats Now Editorial Team  · 489 kcal  · Baking & Desserts

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Bake this irresistible Broccoli Cornbread at home. Made with corn muffin, cottage cheese, eggs and broccoli. Easy step-by-step instructions included.

This Broccoli Cornbread relies on simple, everyday ingredients such as jiffy corn muffin mix, cottage cheese, eggs, beaten and frozen chopped broccoli. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Broccoli Cornbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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