How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Corn Chowder _ Pressure Cooker ?

You need 1 ingredient. The key ingredients include: ["2 T butter or oil", "2 medium leeks, (1 1/2 C) white part only, thoroughly rinsed and thinly sliced", "2 large potatoes (1 lb), peeled and cut into 1"" chunks", "Stalks from 2 heads broccoli (3/4 lb), peeled and coarsely chopped", "5 C vegetable broth", "1/2 t salt", "1 C fresh or frozen corn kernels", "1/4 C fresh parsley, finely chopped", "1/2 C milk or half and half"].

Is Broccoli Corn Chowder _ Pressure Cooker suitable as soups & stews?

Yes, Broccoli Corn Chowder _ Pressure Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli Corn Chowder _ Pressure Cooker ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Corn Chowder _ Pressure Cooker Recipe

Name: Broccoli Corn Chowder _ Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 T butter or oil", "2 medium leeks, (1 1/2 C) white part only, thoroughly rinsed and thinly sliced", "2 large potatoes (1 lb), peeled and cut into 1"" chunks", "Stalks from 2 heads broccoli (3/4…

Warm up with this hearty Broccoli Corn Chowder _ Pressure Cooker recipe. Made with T, leeks, potatoes and Stalks from. Easy step-by-step instructions i…

This Broccoli Corn Chowder _ Pressure Cooker is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

["2 T butter or oil", "2 medium leeks, (1 1/2 C) white part only, thoroughly rinsed and thinly sliced", "2 large potatoes (1 lb), peeled and cut into 1"" chunks", "Stalks from 2 heads broccoli (3/4 lb), peeled and coarsely chopped", "5 C vegetable broth", "1/2 t salt", "1 C fresh or frozen corn kernels", "1/4 C fresh parsley, finely chopped", "1/2 C milk or half and half"]

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Servings
4 servings
Category
Soups & Stews

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Broccoli Corn Chowder _ Pressure Cooker

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